Bell Book & Candle Menu
Grilled Sausage of the Day
Milk stout mustard, pickles and flatbread.
Grilled Lamb Chops
Lemon, oregano and olive oil.
Chipotle BBQ Beef Quesadilla
Pepper jack cheese, corn tortilla and guacamole.
Hawaiian Yellow Fin Tuna Nachos
Tempura kale, guacamole, sesame and spicy mayo.
Raclette Grilled Cheese
Slow-poached egg and white truffle oil.
Benton Country Ham
La Quercia Prosciutto
From New York.
Benton County ham, La Quercia prosciutto and Finocchiona.
Local Cheese Platter
Cow cheese from Vermont.
Pleasant Ridge Cheese
Cow cheese from Wisconsin.
Cayuga Blue Cheese
Goat cheese from New York.
Local Cheese Platter
Dorset, Pleasant Ridge and Cayuga Blue cheeses.
Irish American Onion Soup
Knockanore smoked Irish cheddar.
Potato and Steamed Mussel Soup
Leeks and spring onion.
Butternut Squash Soup
Fried sage and toasted pepitas.
Asparagus Pistachio Soup
Crushed pistachio and pistachio oil.
Living Leaf Salads
Pecans, Point Reyes blue, raisins and mixed greens.
Fava beans, ramps and spring onions.
Rooftop Mixed Greens
Old-school Thousand Island.
Crisp Pork Belly and Rooftop Arugula
Apple, shaved fennel and sweet onion.
Smoked Salmon Salad
Baby arugula, red onions, fried capers, cream cheese and pretzel croutons.
Stewed Seasonal Vegetables in Romesco Broth
Half Roasted Chicken
Mushroom, spring onion, baby carrots, roasted garlic and chicken gravy.
Marinated Hanger Steak
Chimichurri marinade, grilled onions, queso fresco, duck fat-seared potato confit with creme fraiche and double-smoked bacon.
"Patty melt," grilled onions, vintage cheddar and rooftop pickle.
Braised Short Ribs
Sauteed asparagus, English peas and spring onions.
"Gin and Tonic" Salmon
Pea puree, heirloom baby carrots and pea shoots.
Rock Shrimp Fettuccine
Ramps, chanterelle mushrooms, garlic, olive oil, Parmesan and slow-poached organic egg.
Spice-Rubbed Yellow Fin Tuna
Wild mushroom couscous, sauteed spinach and cilantro jalapeno vinaigrette.
Steamed Black Sea Bass
Celery root and potato puree, braised fennel and seaweed butter sauce.
Bites and Sides
Crispy Fried Oysters
Green chile buttermilk dressing.
Tomatillo and avocado salsa.
Drunken Bean Dip
Goat cheese, tomato and grilled flatbread.
Milk stout mustard.
Crispy Roasted Jalapeno Deviled Egg
Chicken Liver Mousse
Sauteed Wild Mushrooms
With double smoked bacon and shallots.